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Microwave Lemon Curd Recipe

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Microwave Lemon Curd

INGREDIENTS

  • rind and juice of 4 lemons
  • 450 g or 1lb
  • caster sugar
  • 4 eggs, beaten
  • 100 g or 4 oz butter

 MICROWAVE LEMON CURD METHOD

Combine all the ingredients in a large mixing bowl. Mix well so that all the ingredients are well combined. Heat on HIGH for a minute  Stir well.

Continue to cook in 1-minute batches until the mixture starts to thicken, then stir every 30 seconds. ( The eggs will coagulate if overcooked. ). A spoon should be able to be coated with it if it is thick enough. Pot into warm jars. 

Cover with a circle of waxed paper and a jam-pot cover.

DO NOT SEAL IN THE MICROWAVE

 Power: HIGH

Makes I x 450 g ( 1 lb ) jar

Cooking time: 5-8 mins.

Dish: large mixing bowl

Also Read: Microwave Lemon and Lime Marmalade Recipe

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