Power: HIGH 

Serves 4

Cooking time: 15 min. 

Dish: 20 cm (8"" ) souffle dish 

Microwave Coley Charlotte Recipe

INGREDIENTS 

• 750 g or  1½ 1b Coley filets, skinned

•  lemon juice 

• salt, and pepper

• 100 g or 4 oz  breadcrumbs 

• 6 tomatoes, sliced, 

• 150g or 6 oz grated cheese

•  50g or 2 oz butter  

Microwave Coley Charlotte Method:

Arrange the fish in the base of a casserole dish. Sprinkle it with lemon juice and season lightly. Arrange half of the tomato slices over the fish, then half the breadcrumbs, and then half the cheese, Continue layering, ending with cheese. Melt butter in a jug on IGH for a minute  Pour over the cheese. Cook uncovered on HIGH for 10-12 minutes. 

Also Read: Microwave Spicy Fried Prawns Recipe