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Getting The Best Results From Auto Sensor Cooking

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ALWAYS choose a container that is a suitable size for the quantity of food. 

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ALWAYS cover the dish with its own well-fitting lid or with cling film.

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ALWAYS use two pieces of cling film to cover large items, allowing an overlap of 2.5 cm ( 1 inch ) minimum.


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ALWAYS use ceramic or glass cookware.

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ALWAYS wash and dry jacket potatoes. Choose even-sized ones, pierce them, and wrap them in kitchen paper.

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ALWAYS loosen cling film during stand times. ALWAYS remove lids and cling film away from you. 

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DO NOT cook a small quantity of food in a large dish as it will overcook.


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DO NOT use lids with holes in them. DO NOT pierce cling film.


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DO NOT use roaster bags, Freezer film, Saran wrap ( Snappies ), or perforated cling films.

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DO NOT use plastic cookware as cling film will not adhere. 

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DO NOT cook different sizes together. DO NOT cook individual potatoes over 225g ( 8 oz . ) each.

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DO NOT allow it to form a vacuum over the food. This will squash the food.

 

" drawing of covered food in dish"

Read Also: Microwave & Food Characteristics

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