PUMPKIN GUICHE 

QUICHE

• 1/2 cup wholemeal self-raising four 

• 1/2cup wholemeal plain flour 

• 125g butter 

• 1 egg yolk 

• 2 teaspoons lemon juice, approximately 

FILLING 

• 500g pumpkin

•  2 rashers bacon 

• 3 shallots 

• 1 clove garlic 

• 250g feta cheese 

• 3 eggs cup of cream 

• 2 tablespoons chopped parsley pepper 

PUMPKIN GUICHE RECIPE:

Sin flours into the basin, return husks from sitter to basin, rub in butter, and add the egg yolk and enough lemon juice to just combine ingredients Cover and refrigerate for 30 minutes Roll pastry to t 23cm flan tin, bake in a moderately hot oven for 10 minutes Pour in Filing bake in moderate oven further 30 minutes or until set 

Filling: Peel pumpkin, boil or steam in the usual way until tender, drain well, and cool Chop bacon finely, and cook in pan until crisp. add chopped shallots and crushed garlic, and cook a few minutes Push cheese and pumpkin through six add lightly beaten eggs cream parsley, and pepper, and mix well add bacon mixture.

Also Read: HERBED LAMB QUICHE