ITALIAN LEMON GELATO 

YOU WILL NEED : 

• ½ cup lemon juice 

• ½ cup castor sugar 

• ½ cup sweet or dry white wine 

• ½ cup water

•  1 egg white

TALIAN LEMON GELATO RECIPE:

Place sugar, water, and wine in a small pan and stir over low heat until sugar is dissolved, bring to a boil, reduce heat, and simmer uncovered for 10 minutes. Allow to cool.

Stir strained lemon juice into a cooled mixture, and mix well. Pour mixture into a shallow tin, and freeze for approximately 1 hour or until mixture is just firm. 

Remove from the freezer, turn the mixture into a bowl, and beat until smooth with a fork. Fold in firmly beaten egg white, return to tin, and freeze until firm. 

Serves 2, or 4 as a topping for fresh fruit 

Also Read: ITALI N CANNOLI