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ITALIAN LEMON GELATO

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ITALIAN LEMON GELATO 

YOU WILL NEED : 

  • ½ cup lemon juice 
  • ½ cup castor sugar 
  • ½ cup sweet or dry white wine 
  • ½ cup water

  •  1 egg white

TALIAN LEMON GELATO RECIPE:

Place sugar, water, and wine in a small pan and stir over low heat until sugar is dissolved, bring to a boil, reduce heat, and simmer uncovered for 10 minutes. Allow to cool.
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Stir strained lemon juice into a cooled mixture, and mix well. Pour mixture into a shallow tin, and freeze for approximately 1 hour or until mixture is just firm. 

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Remove from the freezer, turn the mixture into a bowl, and beat until smooth with a fork. Fold in firmly beaten egg white, return to tin, and freeze until firm. 

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Serves 2, or 4 as a topping for fresh fruit 

Also Read: ITALI N CANNOLI 

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