ITALIAN TOMATO AND SALAM

ITALIAN TOMATO AND SALAMI 

YOU WILL NEED: 

• 4 ripe tomatoes 

• 125g ( 40z ) sliced salami 

• ½ cup oil 

• 1 tablespoon lemon juice 

• ½ teaspoon grated lemon rind 

• salt, 

• pepper 

• 1 clove garlic 

• 1 tablespoon chopped parsley 

• 1 tablespoon chopped basil 

ITALIAN TOMATO AND SALAMI 

Place salami in a shallow container. Combine oil, lemon juice, lemon rind, salt, pepper, crushed garlic, parsley, and basil: pour over sa lami and let stand 1 hour, turning once. 

Cut tomatoes into thick slices. Arrange overlapping slices of tomato and salami on a serving plate, and pour the remaining dressing over top.

Also Read: ITALIAN CALAMARI & VEGETABLE