ITALIAN FISH MILANESE

YOU WILL NEED:

• 4 fish fillets

• 1 small onion

• 2 tablespoons lemon juice

•  ½ cup oil salt, pepper flour

• 2 eggs

• 1 tablespoon milk packaged dry breadcrumbs

• 1 tablespoon oil, extra

•  60g ( 2oz ) butter

• 60g ( 2oz ) butter, extra

• 1 clove garlic

• 2 teaspoons chopped parsley

ITALIAN FISH MILANESE RECIPE:

Remove skin from fillets Remove bones. Combine peeled and finely chopped onion, lemon juice, oil, salt, and pepper on a large plate, and mix well. Add fillets, and spoon mixture over fillets to coat thoroughly. Allow fillets to marinate for 1 hour, turning them occasionally.

Remove fillets from the marinade. Coat lightly with flour. Dip into combined beaten eggs and milk, then into the breadcrumbs, pressing crumbs on firmly.

Heat extra oil and butter in the large frying pan. Add fillets, and cook gently on both sides until golden brown; allow approximately 3 minutes on each side, and drain.

Melt extra butter in a separate pan, and add crushed garlic. Cook until butter turns light golden brown, add parsley. Pour browned butter over fillets.

Serves 4

Also Read: ITALIAN FISH WITH ZUCCHINI