ITALIAN SPINACH WITH SPIRALI SAUCE

ITALIAN SPINACH WITH SPIRALI  SAUCE

Another excellent recipe from La Tavolaccia, Glebe Point, Sydney. At the restaurant, the sauce is served over the spiral-shaped pasta; you'd need about half a 750g packet of the spiral.

YOU WILL NEED:

• 8 stalks spinach

• 90g ( 30z ) coppa ( smoked pork )

• 1 small clove of garlic

• 1/4 red pepper

• ½ small onion

• 1 small red chili

• 4 tablespoons oil salt, pepper

• 2 tablespoons grated parmesan cheese

ITALIAN SPINACH WITH SPIRALI  SAUCE RECIPE:

Wash spinach and remove stalks, cut finely. Chop pepper finely; peel the onion, chop finely. Remove seeds from chili, and cut chili into thin slices. Chop coppa into small dice..

Heat oil in a pan, add crushed garlic, pepper, onion, chili, and coppa; cook for 2 minutes. Add spinach and cook a further 2 minutes stirring constantly. 

Add parmesan cheese. season with salt and pepper.

Serves 4

Also Read:  ITALIAN PUTTANESCA SAUCE