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ITALIAN BOLOGNESE SAUCE

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 ITALIAN BOLOGNESE SAUCE

YOU WILL NEED:

  • 750g ( 112lb ) minced steak
  • 1 large onion
  • 2 tablespoons oil
  • 400g can peel tomatoes
  • 4 tablespoons tomato paste
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • 1 liter ( 4 cups ) water
  • salt,
  • pepper
  • grated parmesan cheese

ITALIAN BOLOGNESE SAUCE RECIPE:

Peel onion, and chop finely. Cook in heated oil until the onion is golden. 2. Add steak; cook well, mashing with a fork occasionally to break up any lumps; cook until steak browns well. Pour off any surplus fat.

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Push canned tomatoes with their liquid through a sieve; add to the pan with herbs, tomato paste, water, salt, and pepper.

When sauce comes to a boil, reduce heat, and cook very gently for 1 % to 2 hours, uncovered, or until nearly all the liquid has evaporated. Arrange hot, well-drained spaghetti in individual bowls. Spoon in the sauce. Top with grated parmesan cheese.

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Serves 4 to 6

Also Read:  ITALIAN CHILLI SAUCE

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