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PASTA WITH RED PEPPER AND CHILLI SAUCE

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 PASTA WITH RED PEPPER AND CHILLI SAUCE

INGREDIENTS

  • 500g pipe rigate pasta
  • 2 tablespoons grated parmesan cheese

RED PEPPER AND CHILLI SAUCE

  • 2 red peppers
  • 1/4 cup drained chopped sun-dried tomatoes
  • 1 small fresh red chili, chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon tomato paste
  • 1/4 cup olive oil
  • 1/2 teaspoon cracked black peppercorns

PASTA WITH RED PEPPER AND CHILLI SAUCE METHOD:

Add pasta to a large pan of boiling water, boil, uncovered, until just tender, and drain; keep warm. Add sauce to the pasta, and sprinkle with cheese.

Red Pepper and Chilli Sauce: Quarter peppers, remove membrane and seeds. Grill peppers, skin side up, until skin blisters and blackens; cool. Remove skin, and chop peppers roughly. Blend or process peppers with tomatoes, chili, garlic, thyme, paste, oil, and peppercorns until smooth.

Serves 4.

Note: Sauce can be made a day ahead.

Storage: Covered, in the refrigerator.

Freeze: Not suitable.

Microwave: Pasta suitable.

 

Also Read: MACARONI CHEESE SAUCE PIE

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