NO-COOK TOMATO ONION SAUCE WITH FRESH HERBS

INGREDIENTS

• 1 red Spanish onion, finely chopped

• 2 large tomatoes, peeled, seeded, chopped

• 1 clove garlic, crushed

• 1 tablespoon lemon juice

• 1/4 cup olive oil

• 1 teaspoon chopped fresh lemon thyme

• 1/2 teaspoon cracked black peppercorns

• 300g fusilli pasta

• 1 tablespoon shredded fresh basil

NO-COOK TOMATO ONION SAUCE WITH FRESH HERBS METHOD:

Cover the onion with water in the bowl, stand for 1 hour; drain. Combine tomatoes with onion, garlic, juice, oil, thyme, and peppercorns in a bowl; cover, refrigerate for 1 hour.

Just before serving, add pasta to a large pan of boiling water, boil, uncovered, until just tender, and drain. Serve cold sauce over hot pasta, sprinkle with basil

Serves 4.

Note: Sauce can be made a day ahead

Storage: Covered, in refrigerator

Freeze: Not suitable

Microwave: Pasta suitable

 

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