MANGO ORANGE CREAMS WITH PASSIONFRUIT SYRUP 

INGREDIENTS

• 1 cup orange juice 

• 3 cups water 

• 18 extra large pasta shells 

• 1 large mango, finely chopped 

• 250g ricotta cheese 

• 2 tablespoons castor sugar 

PASSIONFRUIT SYRUP 

• 1/3 cup fresh passionfruit pulp 

• 1/2 cup sugar 

• 1 cup water 

 MANGO ORANGE CREAMS WITH PASSIONFRUIT SYRUP METHOD:

Bring orange juice and water to boil in a pan, add pasta, boil, uncovered until pasta is just tender; drain; cool. Combine mango, cheese, and sugar in a bowl; mix well. Fill pasta shells with the mango mixture. Serve shells with passionfruit syrup. 

Passionfruit Syrup: Combine all ingredients in a pan, stir over heat until sugar is dissolved. Bring to boil, simmer, uncovered, for 5 minutes or until slightly thickened; cool. 

Serves 6. 

Note: Filling and syrup can be made a day ahead. 

Storage: Covered, in the refrigerator. 

Freeze: Not suitable. 

Microwave: Pasta suitable.

Also Read: CHOCOLATE PASTA TENDRILS WITH RASPBERRY SAUCE