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MANGO ORANGE CREAMS WITH PASSIONFRUIT SYRUP

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MANGO ORANGE CREAMS WITH PASSIONFRUIT SYRUP 

INGREDIENTS

  • 1 cup orange juice 
  • 3 cups water 
  • 18 extra large pasta shells 
  • 1 large mango, finely chopped 
  • 250g ricotta cheese 
  • 2 tablespoons castor sugar 

PASSIONFRUIT SYRUP 

  • 1/3 cup fresh passionfruit pulp 
  • 1/2 cup sugar 
  • 1 cup water 

 MANGO ORANGE CREAMS WITH PASSIONFRUIT SYRUP METHOD:

Bring orange juice and water to boil in a pan, add pasta, boil, uncovered until pasta is just tender; drain; cool. Combine mango, cheese, and sugar in a bowl; mix well. Fill pasta shells with the mango mixture. Serve shells with passionfruit syrup. 

Passionfruit Syrup: Combine all ingredients in a pan, stir over heat until sugar is dissolved. Bring to boil, simmer, uncovered, for 5 minutes or until slightly thickened; cool. 

Serves 6. 

Note: Filling and syrup can be made a day ahead. 

Storage: Covered, in the refrigerator. 

Freeze: Not suitable. 

Microwave: Pasta suitable.

Also Read: CHOCOLATE PASTA TENDRILS WITH RASPBERRY SAUCE 

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