BAKED RED PEPPERS AND GARLIC WITH PASTA

INGREDIENTS

• 4 large red peppers

• 2 cloves garlic, finely chopped

• 13 cup olive oil

• 1 tablespoon brown sugar

• 400g penne pasta

• 1/4 cup shredded fresh basil

BAKED RED PEPPERS AND GARLIC WITH PASTA METHOD:

Cut peppers into strips, combine peppers, garlic, oil, and sugar in a baking dish; mix well. Bake pepper mixture in a moderate oven for about 1 hour or until peppers are soft. Add pasta to a large pan of boiling water, boil, uncovered, until just tender; drain. Return pasta to the pan, stir in pepper mixture and basil.

Serves 4.

Note: The recipe is best made just before serving.

Freeze: Not suitable.

Microwave: Pasta suitable.

 

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