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TASTY MINCE AND SPAGHETTI CASSEROLE

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TASTY MINCE AND SPAGHETTI CASSEROLE

INGREDIENTS

  • 250g packet spinach spaghetti pasta
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 500g minced beef
  • 425g can of tomato puree
  • 125g mushrooms, sliced
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons sugar
  • 1/2 cup grated fresh parmesan cheese

 SAUCE

  • 30g butter
  • 2 tablespoons plain flour
  • 1 1/2 cups milk

 TASTY MINCE AND SPAGHETTI CASSEROLE METHOD:

Add pasta to a large pan of boiling water, boil, uncovered, until just tender; drain. Heat oil in a pan, add onion and garlic, and cook, stirring, until the onion is soft. 

Add mince, and cook, stirring, until browned. Stir in puree, bring to a boil, and simmer, covered for 15 minutes. Stir in mushrooms, parsley, and sugar, and simmer, uncovered further 5 minutes. 

Spread half the pasta into a greased ovenproof dish (8-cup capacity ). Top with mince mixture, then remaining pasta, pour over sauce; sprinkle with cheese. Bake in a moderately hot oven for about 15 minutes or until lightly browned. 

Sauce: Melt butter in a pan, add flour, stir over heat until bubbling. Remove from heat, gradually stir in milk, stir over heat until sauce boils and thickens.

Serves 4.

Note: The recipe can be made a day ahead.

Storage: Covered, in refrigerator.

Freeze: Suitable.

Microwave: Pasta suitable.

 

Also Read: HERBED MEATBALL BAKE WITH CREAMY BACON SAUCE 

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