SPICY CHICKEN STIR - FRY WITH EGG NOODLES

INGREDIENTS

• 250g dried egg noodles

• 2 tablespoons oil

• 500g chicken thigh fillets

• 2 cloves garlic, crushed

• 1/2 teaspoon five-spice powder

• 1/2 teaspoon ground cumin

• 1/2 teaspoon curry powder

• 1 small fresh red chili, chopped

• 1 red pepper, chopped

• 3 teaspoons sesame oil

• 2 tablespoons light soy sauce 

SPICY CHICKEN STIR - FRY WITH EGG NOODLES METHOD:

Add noodles to a pan of boiling water, boil, uncovered, until just tender; drain. Add half the oil to the noodles, and toss gently. Cut chicken into thin strips. 

Heat remaining oil in a wok or pan, add garlic, spices, chili, and chicken, stir - fry for about 5 minutes or until chicken is almost tender. 

Stir in pepper, stir - fry 1 minute, stir in noodles, sesame oil, and sauce, and stir until heated.

Serves 4.

Note: Recipe best made close to serving.

Freeze: Not suitable.

Microwave: Noodles are suitable.

 

Also Read: ROAST DUCK WITH TOMATO NOODLE NESTS