Home
BEEF

PASTRAMI AND DILL SALAD

pastrami and dill salad,pastrami and dill salad recipe,dill and pasta salad,cucumber and dill pasta salad,pasta and dill pickle salad,dill pickle
 
image of PASTRAMI AND DILL SALAD

PASTRAMI AND DILL SALAD

INGREDIENTS

  • 3 cups ( 240g ) curled frilly pasta
  • 100g green beans, sliced
  • 200g sliced pastrami, chopped
  • 3 gherkins, sliced
  • 1/2 x 250g punnet cherry tomatoes

DRESSING

  • 300g carton of sour cream
  • 1 teaspoon grated orange rind
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 3 teaspoons seeded mustard
  • 1 teaspoon chopped fresh dill

PASTRAMI AND DILL SALAD METHOD:

Add pasta to a large pan of boiling water, boil, uncovered, until just tender; drain. Rinse pasta under cold water; drain well. 

Boil, steam, or microwave beans until tender, rinse under cold water; drain. Combine pasta, beans, pastrami, gherkins, and tomatoes in a bowl, add dressing; toss well. 

Dressing: Combine all ingredients in a bowl; mix well.

Serves 6.

Note: Salad can be made 6 hours ahead.

Storage: Covered, in refrigerator.

Freeze: Not suitable.

Microwave: Suitable.

 

Also Read: TWO-MINCE MEATBALLS STROGANOFF SAUCE

Post a Comment