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CREAMY HERBED CHICKEN WITH SPINACH SPAGHETTI

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CREAMY HERBED CHICKEN WITH SPINACH SPAGHETTI 

INGREDIENTS

  • 4 chicken breast fillets, sliced
  • 2 teaspoons paprika
  • 1 teaspoon cracked black peppercorns
  • 250g packet of cream cheese
  • 1/3 cup grated fresh parmesan cheese
  • 1 cup water
  • 1 small chicken stock cube, crumbled
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 40g butter
  • 500g spinach spaghetti pasta 

CREAMY HERBED CHICKEN WITH SPINACH SPAGHETTI METHOD:

Combine chicken, paprika, and peppercorns in a bowl; stand for 20 minutes. Blend or process cheeses, water, stock cube, and herbs until almost smooth.

Melt butter in a pan, add chicken mixture, and cook, stirring, over high heat until well browned. Add cheese mixture, bring to a boil, and simmer uncovered, for 5 minutes.

Boil the pasta until just tender, uncovered, in a large pot of boiling water; drain Serve pasta with creamy chicken.

Serves 6.

Note: Best made just before serving.

Freeze: Not suitable.

Microwave: Pasta suitable.

 

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