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CHICKEN SALAD WITH FRESH THYME DRESSING

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CHICKEN SALAD WITH FRESH THYME DRESSING

INGREDIENTS

  • 2 chicken breast fillets
  • 1 cup ( 125g ) fresh or frozen green peas
  • 1 quantity of plain pasta dough 

FRESH THYME DRESSING

  • 2 egg yolks
  • 2 tablespoons cider vinegar
  • 1 cup olive oil
  • 3 teaspoons chopped fresh thyme 

CHICKEN SALAD WITH FRESH THYME DRESSING

Poach, steam, or microwave chicken until tender, and cool; cut into thin strips. Boil, steam, or microwave peas until tender, drain; cool. Roll pasta dough until 2mm thick, and cut it into 3cm ribbons.

Boil the pasta until just tender, uncovered, in a large pot of boiling water; drainRinse pasta under cold water; drain.

Combine chicken, pasta, peas, and dressing in a bowl; mix gently. Fresh Thyme

Dressing: Blend or process egg yolks and vinegar until smooth. Add oil gradually in a thin stream while the motor is operating, and blend until thick. Stir in thyme.

Serves 4.

Note: Can be prepared 2 hours ahead.

Storage: Covered, in the refrigerator.

Freeze: Not suitable.

Microwave: Suitable.

 

Also Read: SPATCHCOCKS IN SAFFRON CREAM  

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