PLAYFUL KITTEN CAKE
MATERIALS
- 2 x 1 liter ( 2 pint / 5 cups) bowl-shaped cakes
- 25cm ( 10in ) round cake board
- 1.75kg ( 3½lb ) sugarpaste / rolled fondant
- blue, pink & black food coloring pastes
- icing/confectioners' sugar in a sugar shaker
- 280g ( 90z / 1 generous cup ) buttercream
- sugar glue
EQUIPMENT.
- large rolling pin
- sharp knife
- small circle cutter
PLAYFUL KITTEN CAKE METHOD:
Color 315g ( 10oz ) of sugar paste blue. Using icing sugar, roll out and cover the cake board completely. For a fabric effect, press the rolling pin onto the cake board surface to form indents, then trim excess sugar paste from around the edge. Put aside to dry.
Trim the crust from each cake and slice the top flat. Sandwich together with buttercream, then spread a thin layer over the surface to help the sugar paste stick. Color 1.25kg ( 2½lb ) of sugar paste pale pink. Using 500g ( 1 lb ), thinly roll out and cover the cake completely. Do not worry if the covering is untidy as this will be hidden later.
Assemble the kitten on top of the cake. Roll balls of white sugar paste for the paws and stick them in place with sugar glue. To finish, roll a final strand of wool using the last of the pink sugar paste and stick it in position draped around the kitten, falling onto the cake board
USEFUL TIP
To create a smooth, crack-free sausage shape, roll a
small piece of paste into a ball, then gently roll over the work surface,
stretching along the length. Don't press down too hard or you will flatten the sugar paste. Use icing sugar to prevent sticking.
Also Read: SPORTY SPIDER CAKE