Power: HIGH - LOW
Serves 4
Cooking time: 55 mins.
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All Dish : 3 liters ( 6 pt ) casserole
Microwave Madras Curry
INGREDIENTS
- 1 x 15 ml or 1 tbsp Oil
- I large onion, sliced
- 3 cloves garlic, crushed
- 2x 5 ml or 2 tsp ground coriander
- 1x5ml or 1 tsp ground black pepper
- 2.5 ml or ½ tsp chili powder
- 2.5 ml or ½ tsp ground cardamon
- 1x5ml or 1 tsp ground cumin
- 2.5 ml or ½ tsp ground cloves
- 2 x 15 ml or 2 tbsp flour
- 600 ml or 1 pt hot stock
- 450 g or 1lb lamb, cut into 2 cm ( 4 " ) pieces
- 2x 5 ml or 2 tsp ground turmeric
- 1x5 ml or 1 tsp sugar
- salt
- juice of 1lemon
Microwave Madras Curry Method:
Put the oil, onion, and garlic in a casserole dish and cook on HIGH for 3 minutes. Blend in all the spices except the turmeric. Heat on HIGH for 2 minutes. Stir in the flour. Add the meat.
Blend in the hot stock. Place the plate on the meat and cover the dish with a lid. Cook on HIGH for 10 minutes then LOW for 40 minutes or on All. Finally, stir in turmeric, salt, sugar, and lemon juice. Serve with boiled rice.
Also Read: Microwave Liver and Onions Recipe